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Gallery Restaurant Hours |
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Sunday |
Monday |
Saturday |
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Breakfast |
8am - 10am |
7am - 9am |
8am-10am |
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Lunch |
noon - 2.30pm |
noon - 2.30pm |
noon - 2.30pm |
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Dinner |
closed |
7pm - 9.30pm |
7pm - 9.30pm |
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a sample of items from the menu |
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Appetisers |
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Seared Red Mullet Fillet on warm leaves with chilli jam, garlic & lemon dressing. |
£4.95 |
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Smoked Scottish Salmon. Oakleaf Salad and lime chantilly. |
£6.95 |
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Fanned melon with Pink Grapefruit segments, sorbet & redcurrant, port & ginger coulis . |
£3.95 |
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Papillotes of Roast Peppers, Sundried tomatoes, mozzerella cheese on herb salad with tapenade dressing. |
£4.75 |
Main Courses |
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Glazed Duck Breast, baby corn, noodle cake, stirfry bok-choi, plum & ginger sauce |
£12.25 |
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Ragout of Monkfish, Scallops & King Prawns in a Shellfish Cognac Jus, with noodles & tomato concasse |
£13.95 |
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Roast Rack of English Lamb with cumin & garlic crust, fondant potatoes, roast shallot & red wine jus |
£13.95 |
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Goat Cheese Tart with Roast Peppers, flageolet beans, grilled spring onions, sundried tomatoes, pepper oil & balsamic dressing |
£9.25 |
From The Chargrill |
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Sirloin steak |
£12.95 |
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Fillet steak |
£14.95 |
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Darne of Salmon, Lemon & Herb Butter |
£10.95 |
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Whole Dover Sole, Lemon & Herb Butter |
£16.95 |
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